Prickly pear how do you eat

Slip your finger into the slice and grab a hold of the skin. Peel back the skin:. Extract the juice:. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition.

Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend.

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I Accept Show Purposes. Another type of alcoholic beverage made with red prickly pears is called chiquito , which is liquor made with the cactus fruit and cinnamon. Another traditional use of the fruit is called queso de tuna , which is essentially a dessert similar to ate or fruit paste, made by boiling the fruit pulp until thick and sticky and air drying. And red cactus fruit can also be made into a sweet compote.

If you live in U. Department of Agriculture hardiness zones 3b through 11, you can grow this type of cactus outdoors. They thrive most in hot, dry areas and can grow up to 20 feet tall and spread up to 15 feet wide. When planted outside and once established, they can tolerate drought conditions for several weeks. You can learn more about the plant hardiness zones on the USDA website.

I cut up 1 or 2 prickly pears with 4 to 6 strawberries and a small tomato, mix them up in a bowl and eat it with plain yogurt for breakfast. Sounds kinda crazy but it is good and tasty. Love prickly pears with strawberries but have never tried adding tomato! What an interesting combo idea! They have a very mild sweet flavor, depending on the variety and ripeness, some are sweeter than others.

The texture reminds me of a mixture between a kiwi, pear, and watermelon. To me, it has a nice pleasant flavor. Some people describe the flavor as a cross between a watermelon and classic bubble gum. How to Eat A Pomegranate.

How to Eat A Dragon Fruit. Pomelo How to Eat It. How to Eat A Persimmon. How to Process Acorns to Eat. YouTuber and food blogger with a passion for cooking, eating, being outdoors and watching movies. Did you know I wrote an ebook cookbook called "All Things Chocolate: 30 of my favorite chocolate recipes. Help support the food blog and YouTube channel by buying a copy in my shop.

Absolutely love prickly pears. And I was cutting it the right way too. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

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