Impossible for there to be anything better," says one Amazon reviewer. It's plenty wide. Wider than my old slicer, and likely wider than I will ever need. For everyday slicing and shredding, this is perfect and gets the job done super fast, and it's very easy to adjust the slice thickness or the shred width.
This mandoline slicer is so safe, even your older kids can use it. With a spring-loaded handle that you simply push to cut, hands and fingers do not come anywhere near the blades.
Veggies are fed into the slicer via gravity, and slices drop into a container below, keeping countertops clean. And you can slice, julienne, matchstick, dice, and more, with up to 30 different thickness and cut presets. The apparatus is easy to clean with brushes for blade cleanup, and it folds down for compact smart storage. Plus, it comes with a recipe guide and recipe database access so you can make the most of your new and improved slicing skills.
This German-engineered beast with surgical stainless steel blades comes with five interchangeable blades for slicing, julienning, and grating. The thickness settings are per millimeter with a safe and easy thumb dial control. With 11, Amazon ratings, this mandoline slicer and more is hard to beat. The adjustable knob makes it easy to get the perfect thickness. Each 'click' makes a difference of about 1mm, so you can be very exact with cuts.
Though this slicer is among the larger of those included in this review, it makes up for it with its built-in storage features that allow you to store everything in one piece. The rear legs fold inside the body, and the additional blade and food pusher can be stored under the cutting table. The unit features five different thickness settings, two different blades one straight blade and one julienne blade , a food pusher, and protective sheath.
But most importantly, reviewers rave about its ultra-sharp blades and durable build: "Great, sturdy and durable mandoline It is also very easy to store, as it folds and the blades have a storage case. When your hands are moving with speed and force directly toward a blade, you do not want to mess around when it comes to safety. You'll want a hand guard that offers optimal protection with a good grip and wide barrier. A good sturdy base also helps. Further more, you want as little interaction with the sharp blades as possible, so switches and nozzles that control the blades are ideal.
If setup and cleanup are complicated and cumbersome, you won't use your mandoline for everyday vegetable slicing, so what's the point? Today's models offer compact storage, brushes for ease of cleaning, and more. Be mindful of the maintenance before and after the actual slicing. The two most prevalent types of mandoline slicer blades are high-grade stainless steel and ceramic. While both are rust-resistant and super-sharp, the ceramic blade is ten times stronger than the stainless steel.
There are three types of mandoline blades: The straight blade is not used as often as it once was, probably because it requires more force more dangerous and is therefore not as effective at cutting delicate ingredients like tomatoes. But tomatoes do just fine on the diagonal blade, which offers a much more streamlined and safe cutting experience. Lastly, the V-slice blade capitalizes on the diagonal, adding a counterpart diagonal for extra stability and safety.
With styles for every preference, here are the best mandolines on the market. It adjusts to three different thicknesses and has julienne blades that pop up for cutting zucchini, carrots, and other vegetables for salads and stir fry. This comes with a handguard. It is dishwasher safe, but it might be easier to hand wash to clean all the nooks and crannies. Our tester found that the blades were just as sharp as some of the more expensive models, and made quick work of denser foods like sweet potatoes, radishes, and carrots.
The julienne function was able to easily slice through onions and was super simple to adjust. In total there are 21 different thickness cuts ranging from 1 millimeter to 9 millimeters, in half-millimeter increments.
The cutting thickness is adjustable with the turn of a knob, and the julienne and french-fry cutters stay covered when out of use. Our tester notes that this particular mandoline can be a little bulkier than some of the handheld models, but the additional stability and multi-functionality are worth it.
During testing, they found that the hand protector held foods snugly while slicing and really protected their hands to avoid any injuries. The blades are easy to remove for cleaning. Handwashing is recommended. This hand-held mandoline adjusts to three different thicknesses for slicing fruits and vegetables. It is dishwasher safe and comes with a handguard. Unlike other models, this one does not make julienne, wavy, or French fry cuts. While testing out the mandoline, our reviewer noticed that it was actually easier to slice firmer produce, whereas softer produce was occasionally more difficult to handle.
But overall, the three slicing options covered all of the tasks that our tester put it up to with very little difficulty. They also report that the non-slip "feet" are a nice touch that makes slicing over a bowl or cutting board even easier.
There are additional blades available separately for making julienne cuts of different sizes. This is a large, sturdy unit that weighs 5 pounds, so it might be a little bit too large for some folks who want a more compact unit.
The sturdy legs fold flat for more compact storage. Since this is stainless steel, it should be dishwasher safe, but hand washing is likely to be easier. This one is adjustable for cuts of. The ceramic blade starts off ultra-sharp for easy cutting and it will maintain its edge for longer than similar metal blades. The mandoline includes a hand guard that grips food, keeping fingers away from the sharp blade for safe cutting every time, and the handle is easy to hold for comfortable slicing.
A hole at the end of the handle means this can be hung on a hook for convenient storage, or it can fit in a drawer easily. The standalone spiralizer can cut large or small julienne strips or ribbon slices, while the dicer blades offer two different sizes. The mandoline can do julienne cuts or straight cuts, along with grating. The mandoline and dicers fit on top of a catch tray inside a nonslip base that keeps it stable during cutting.
The catch tray is removable and can be used for storing foods that have been prepped ahead. When cutting is done, all the parts are top-rack dishwasher safe for easy cleaning. It is made from plastic with a stainless steel blade and includes a hand guard. It has a fixed straight blade that makes thick slices. This is top-rack dishwasher-safe. While they can cost a little more than other lightweight handheld models, they're known for keeping a sharp blade and slicing paper-thin slices of delicate ingredients.
This V-slice mandoline has reversible blades for two different slicing thicknesses as well as different blades for julienne and french-fry cuts. V-slicers tend to be better at cutting softer foods, like tomatoes, than mandolines with straight blades, but they work well for other types of food as well. This mandoline is made primarily from plastic with stainless steel blades. It includes a hand guard but does not have legs. All four of the pieces fit together in a compact holder for easy storage.
It should be washed by hand. Most mandolines have an exposed blade that the food travels over for cutting, but that can be dangerous if cooks forget to use a hand guard.
This mandoline is designed differently, with a feed tube that leads to the blade and a push-handle that moves the blade against the food. The handle pops up automatically, thanks to a spring, ready for the next slice, and a pusher that fits into the tube makes sure the food makes correct contact with the blade. A julienne knob and a matchstick knob engage those blades, offering even more versatility. A catcher container holds the cut food, keeping the work surface neat.
A small brush is included for safe and easy cleaning of the blades, but it is also dishwasher safe if desired. The legs lock into place during use and fold down for compact storage in a drawer or on a shelf. The legs fold down for storage and fold up easily to keep the mandoline at a comfortable angle for cutting. The slicing table and blades are cutlery-grade stainless steel for long life and an attractive appearance.
While the julienne storage case and blade cover should be washed by hand, all the other components are top-rack dishwasher safe for easy cleaning when their job is done.
The Progressive International Prepworks Adjust-A-Slice and Julienne Hand-Held Mandoline claims the top spot because of how effortless and precise its sharp blade slices—especially when compared with pricier models we tested. Our budget pick? It's easy and comfortable to use and can save you time when you want to slice up your veggies uniformly.
By Sara Tane. The most important feature of any mandoline is, of course, its blade. The three-blade varieties are French, Japanese, and V-shaped described below under Types of Mandolines , and they all offer different capabilities.
Keep in mind that some mandolines are designed at a fixed thickness while others are adjustable. If you want control over the range of thickness that you can slice, make sure to look for a model that's adjustable. One design feature to make note of is whether the mandoline is handheld or if it has a kickstand.
As the blade is held at a steady height from the runway, each slice will come out the exact same thickness. There are various designs ranging from small gadgets that you hold upright or place over a bowl to large models that stand steadily on the workspace. On most, you can adjust the distance between the runway and the blade so you can get slices of varying thicknesses according to your preference or what you are preparing.
Many mandolines also come with handguards that prevent you from slicing fingers as you push food down the runway and through the blade. In general, you get better leverage and control while gripping food with your hand. However, that comes with a risk of injury. If you find the handguard difficult to use and want to protect yourself, use a cut-resistant glove or hold a small towel over the food as you work. A mandoline is not an essential piece of kitchen equipment.
Chefs love them because they cut food evenly and make it possible to create beautiful-looking dishes and replicate them day after day. In fact, the only dish I can think of where absolute uniformity is critical is potato chips.
However, in addition to helping you fry up perfect potato chips, they come in handy for cutting consistently even slices of cucumbers for bread and butter pickles, Idahos for scalloped potatoes, or onions, tomato, and zucchini for a layered summer vegetable casserole.
When you have an urge to make a waffle fry or julienned carrot salad, the specialty blades can come to your aid. Cut the ends off of food so that you create a flat surface on either end.
A flat surface will be easier to grasp with the handguard and to slice. Find a good balance between being timid and overly zealous. The Dash Safe Slice has an unusual design. Unlike other mandolines, the food is placed inside an angled chute. Using one hand, use the pusher to move the food toward the blade while your other handle pushes down a handle to activate the blade.
Neither hand ever gets anywhere near the blade, making this the safest mandoline you can buy. This design also helps you slice every last bit of food. A small container sits under the mandoline to catch the slices as they fall off the blade. This mandoline is better for small items like brussels sprouts or radishes that are hard to slice on a traditional mandoline.
It is sometimes difficult to position foods right up against the blade, leading to uneven or irregularly shaped pieces. To adjust the thickness of slices, just turn a dial on the back of the mandoline—setting it to cut matchstick, julienne, or diced pieces. A small brush for getting into the grooves is provided. All the pieces of the Dash are dishwasher safe if placed in the top rack.
For starters, the instructions that come with the product are minimal and the print is so tiny that I literally had to pull out a magnifying glass to read them. To change the setting, you have to depress and twist the dial simultaneously and you can only turn in one direction; if you miss your setting you have to go all the way around again.
The cutting surface is made of glass which helps food move smoothly as you push it down through the blade. By turning to the lock setting, you can prevent accidental finger nicks. This model is not dishwasher safe.
They like this Japanese mandoline for its convenient size and sharp blade. While this gives you lots of versatility, it makes it difficult to be consistent from use to use. To change the thickness, turn a dial on the back of the mandoline and push down on the top of the runway. The Super Benriner comes with a better handguard than the original model, but the pros find it virtually useless.
However, for the most part, you can depend on the Benriner for beautiful slices, although on the thinnest setting, it did mangle a ripe tomato and an eggplant.
There are hooks on the slicer to keep it steady over a bowl as you slice. Along with the Benriner, you get three additional blades for fine, medium, and coarse strips. If you plan to use the blades, you have to be vigilant about where you store them to prevent hurting yourself and to find them when you need them. You have to clean the Benriner by hand and the white plastic housing will become stained by beta carotene-rich vegetables like carrots and sweet potatoes.
If you want long slices of eggplant or rounds of lemon, you need to stick to the thickest setting. All the parts, with the exception of the blades, can be placed in the top rack of the dishwasher. You will get staining from carrots on the white blade housing. Keep in mind that the OXO is considerably less expensive than the other standing mandolines. The Fullstar Mandoline and Spiral Slicer 6-in-1 is an inexpensive gadget.
It consists of a rectangular plastic bin with a surface on top into which you snap one of two slicing blades, a julienne blade, a grater, a ribbon blade, or a spiralizer. In addition to a handguard, the Fullstar comes with a cut-resistant glove. All of the pieces can be tossed in the top rack of the dishwasher. A small brush is included for cleaning the spiralizing blade.
There is a small case to hold the blades and the handguard and the other pieces stash in the bin. And if you slice without the handguard carefully, please you can get good results. To use the handguard, slide the plastic slider onto the frame of the mandoline and then place food into the slider. The handguard is then placed on top of the food. We found the handguard difficult to push. Food did not slide smoothly down the runway and it often jammed up in the blade.
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